In
Gaya, Bihar I came across a common street food there called poached
egg/egg poach. A quick googling and some social media discussion made
me realize that it is a common english breakfast. The indian version
or the Bihari one, rather, uses oil in place of water. The ladle used
for this purpose is called 'dabbu'. The inside is often left
undercooked and the raw egg oozes out when pierced.
In
Kolkata fried eggs [also known as bullseye/ sunny side up] are often
called poached eggs.
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